This recipe has been brewed 1 time(s)
Brew Session: Belgian Trippel - Abbie Cheyenne
Brewer 109385
7/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Belgian Trippel - Abbie Cheyenne
Belgian Tripel
- 12.00 Gallons Liters Batch Size
- 13.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.084 OG
- 1.019 FG
- 24.8 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 5.3° SRM Color
- 75% Efficiency
- 8.3% ABV Alcohol
- 289 per 12oz Calories