Imperial light ale Recipe
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Imperial light ale
by Brub0b on 6/7/2016
Extract
20 Liter(s)
20 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Caramel aromatic, Centennial Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
This recipe was cloned from Golden Strong Basic.
48% - Dry Malt Extract - Extra Light - US
36% - Liquid Malt Extract - Light - US
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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