{"RecipeId":25510,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106189,"Name":"Raspberry Berliner Weisse","Description":"Raspberry Berliner Weisse","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":6.5,"BoilTime":20,"Efficiency":0.7,"DateCreated":"\/Date(1465316514897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0371233333333334,"Fg":1.0092808333333334,"Srm":2.4313651576810371,"Ibu":7.9402430045166623,"BgGu":0.2138882016121931,"Abv":3.5916825,"Calories":121,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"3.6","Ppg":"37","L":"2","Use":"Mash","Id":"122515","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"58","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"122538","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"7.94024300451666","Id":"125427","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"35384","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"22977","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"39121","Rank":"1","Text":"Kettle sour at 45C until PH reaches 3.2 (or sour how you like)"},{"Id":"39122","Rank":"2","Text":"Boil wort for 90 minutes"},{"Id":"39123","Rank":"3","Text":"cool to 18C and pitch Ale yeast"}]}