Raspberry Berliner Weisse Recipe

Recipe Info

Recipe Image

Raspberry Berliner Weisse

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
20 min
70%
Raspberry Berliner Weisse

Fermentables

42% - Wheat Malt - DE
3.6
37
2
Mash
58% - 2-Row - US
5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kettle sour at 45C until PH reaches 3.2 (or sour how you like)
2.
Boil wort for 90 minutes
3.
cool to 18C and pitch Ale yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Berliner Weisse
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 121 per 12oz Calories
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