All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - BE, Crystal 40L - CA, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast.
Fermentables
75% - 2-Row - US
10
37
1
Mash
21% - Pale Ale - BE
2.83
38
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
Hops
Centennial
1.2
Pellet
Boil
45 min(s)
10.5
38.7
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
32.4
Centennial
3.5
Pellet
DryHop
4 day(s)
10.5
0.0
Yeast
White Labs California Ale V WLP051
72%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.4.5 gallons carbon filtered water, adjusted with 4 grams of gypsum.
2.45 minutes at 150 F, ramp to 170 F over 15 minutes (or ramp by infusing 2.5 gallons boiling water)
3.Rest 10 minutes at 170 F.
4.Varlauf until clear. Collect 6.6 gallons, sparging with 175 F water.
5.Boil vigorously for approximately 75 minutes, hopping as scheduled.
{"RecipeId":2548,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100666,"Name":"Bells 2 Hearted","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1395796218047)\/","BrewSessionCount":1,"MostRecentBrewSession":729,"Og":1.0642902,"Fg":1.018001256,"Srm":6.0923805655956293,"Ibu":71.03398670308718,"BgGu":1.1048960293028658,"Abv":5.971273776,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"12252","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.83","Ppg":"38","L":"3","Use":"Mash","Id":"12253","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"12254","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"38.6644153217001","Id":"10829","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"32.3695713813871","Id":"10830","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"10.5","Ibu":"0","Id":"10831","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"3231","IngId":"161","Name":"White Labs California Ale V WLP051","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"4346","Rank":"1","Text":"4.5 gallons carbon filtered water, adjusted with 4 grams of gypsum."},{"Id":"4347","Rank":"2","Text":"45 minutes at 150 F, ramp to 170 F over 15 minutes (or ramp by infusing 2.5 gallons boiling water)"},{"Id":"4348","Rank":"3","Text":"Rest 10 minutes at 170 F."},{"Id":"4349","Rank":"4","Text":"Varlauf until clear. Collect 6.6 gallons, sparging with 175 F water."},{"Id":"4350","Rank":"5","Text":"Boil vigorously for approximately 75 minutes, hopping as scheduled."}]}
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
