This recipe has been brewed 3 time(s)
Brew Session: Dry Irish Stout
SteveO
4/25/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
bottled 24 X 1L 21 X 0.45L 9X0.65L 11X 0.5Ln= 44.8L
Brew Session: Dry Irish Stout
SteveO
4/7/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Treated water with campden tablets for 40min (while heating), added brewing salts (0.25g CaSO4, 1.9g MgSO4, 7.5g CaCO3). Oops- completely forgot to add 2g of Baking Soda. Strike 71?C, 12L. Mashed 90 min 3Kg Maris Otter & 0.8 Kg flaked oats. Added 400g roast barley after mash, while heating to mash-out. Mash out for 10 min at 75?C. Transfer to boil kettle. Stop when reach the 29l mark. Heat to boil for 60 min. 30g EKG at 60min, 30g EKG at 30 min and 30g yeast nutrient 1 whirfloc at 10 min. ...
Brew Session: Dry Irish Stout
SteveO
6/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
0.5g CaSO4, 1.5g NaCl, 2.5g CaCl2, 0.5g MgSO4
Recipe Facts
Dry Irish Stout
Irish Stout
- 23.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.010 FG
- 39.7 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 29.6° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 137 per 12oz Calories