Witbier Recipe - Belgian White IPA
Witbier
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Belgian White IPA
by Leme on 6/5/2016
All Grain
10 Liter(s)
10 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat - BE, Flaked Oats - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentis Safbrew T-58
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian White IPA
Witbier
-
10.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
55.9 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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