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Beyond Pale 2.0 Gallon Batch Recipe

Recipe Info

Recipe Image

Beyond Pale 2.0 Gallon Batch

by TheBeerShop on 6/5/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 2.5 Gallon(s)

Boil Size: 2 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pilsen - UK, Flaked Oats - US, Liquid Malt Extract - Extra Light - US, Warrior Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Beyond Pale 2 Gallon Batch.

Fermentables

37% - 2-Row - US

lbkg 2

ppg 37

L 1

use Steep

18% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Steep

18% - Pilsen - UK

lbkg 1

ppg 36

L 1

use Steep

5% - Flaked Oats - US

lbkg 0.25

ppg 37

L 1

use Mash

22% - Liquid Malt Extract - Extra Light - US

lbkg 1.2

ppg 37

L 2

use Extract

5.45 lb kg total fermentables

Hops

Warrior

oz g 0.3

type Pellet

usage Boil

time 45 min(s)

AA 16

IBU 33.5

Magnum

oz g 0.3

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 21.0

Warrior

oz g 0.4

type Pellet

usage DryHop

time 0 day(s)

AA 16

IBU 0.0

Magnum

oz g 0.4

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

1.4 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beyond Pale 2.0 Gallon Batch

2.50 Gallons Liters Batch Size
2.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.010 FG
54.5 IBU (tinseth) Bitterness
1.09 BG:GU
3.5° SRM Color
75% Efficiency
5.2% ABV Alcohol
165 per 12oz Calories

Clone This Recipe

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