Scottish Export Recipe - Scottie ale
Scottish Export
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Scottie ale
by skybolt0 on 6/4/2016
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Chocolate Malt - US, Honey Biscuit Malt, Munich - Light 10L - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Honey Malt - CA, Nugget Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
4% - Caramel/Crystal 40 - US
4% - Munich - Light 10L - US
81% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottie ale
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.017
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
16.9° SRM
Color
-
72%
Efficiency
-
5.6% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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