English Porter Recipe - Clone Of Leftover Porter
English Porter
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Clone Of Leftover Porter
by ilden06 on 6/3/2016
Extract
15 Liter(s)
18.7854 Liter(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber
, Chocolate Malt - US, Roasted Barley - BE, Crystal 60L - UK, Special Roast - US, Chinook Hops, Cascade Hops, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from Leftover Porter.
46% - Dry Malt Extract - Light - US
8% - Dry Malt Extract - Wheat - US
23% - Dry Malt Extract - Amber
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Leftover Porter
English Porter
-
15.00
Gallons
Liters
Batch Size
-
18.79
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
16.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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