Malty IPA Recipe

Recipe Info

Recipe Image

Malty IPA

by on
All Grain
6 Gallon(s)
6.5008 Gallon(s)
60 min
75%
Clone of Lagunitas

Fermentables

75% - 2-Row - US
10.8907
37
1
Mash
9% - Caramel/Crystal 15 - US
1.3228
35
15
Mash
6% - Munich - Light 10L - US
0.8157
35
10
Mash
6% - Wheat Malt - DE
0.8598
37
2
Mash
4% - Caramel/Crystal 60 - US
0.5512
36
60
Mash

Hops

Horizon
0.3527
Pellet
Boil
60 min(s)
12
11.6
Summit
0.1411
Pellet
Boil
60 min(s)
18
7.0
Willamette
0.8113
Pellet
Boil
30 min(s)
5
8.5
Centennial
0.4233
Pellet
Boil
30 min(s)
10.5
9.4
Cascade
1.1993
Pellet
Boil
1 min(s)
5.8
0.8
Cascade
0.7408
Pellet
DryHop
6 day(s)
5.8
0.0
Centennial
0.7408
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Wyeast London ESB Ale 1968
73%

Other Stuff

Irish Moss
0.823
each
Mash

Mash Steps

Single Infusion Mash
Infusion
160
60 min

Special Instructions

1.
60 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malty IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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