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American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by 2toms on 6/2/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 85%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Dark 20L - US, Crystal 60L - CA, Carapils - DE, Cara 45L - BE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale Ale - US

lbkg 10

ppg 37

L 3

use Mash

8% - Munich - Dark 20L - US

lbkg 1

ppg 35

L 20

use Mash

4% - Crystal 60L - CA

lbkg 0.5

ppg 34

L 60

use Mash

4% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

4% - Cara 45L - BE

lbkg 0.5

ppg 34

L 45

use Mash

12.5 lb kg total fermentables

Hops

Citra

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 35.6

Citra

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 13.7

Citra

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 10.8

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 1.5

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Irish Moss

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash all grains for 1 hour at 152 degrees

2.

Mash out at 170

3.

One hour boil with hop regimen

4.

Ferment at 63-68 degrees

5.

Rack to keg or secondary after fermentation has stopped.

6.

Add dry hops 4-7 days before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale

American Pale Ale

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.023 FG
60.1 IBU (tinseth) Bitterness
0.78 BG:GU
12.1° SRM Color
85% Efficiency
7.0% ABV Alcohol
268 per 12oz Calories

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