Czech Premium Pale Lager Recipe - Split batch experiment 1

Recipe Info

Recipe Image

Split batch experiment 1

by on
All Grain
40 Liter(s)
51.3563 Liter(s)
60 min
75%
Split batch pilsener and saison Mash and boil exactly the same, ferment half with pilsener yeast in a keg in the fridge the other half with saison yeast in a keg but at room temp White Labs WLP565 - Saison Ale Yeast White Labs WLP800 - Pilsner Lager Yeast

Fermentables

63% - Bohemian Pilsner - DE
6
38
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
21% - Munich - UK
2
37
9
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Cluster
80
Leaf
Boil
60 min(s)
7
30.6
Saaz
25
Pellet
Boil
15 min(s)
2.1
1.6
Tettnang
25
Leaf
Boil
15 min(s)
1.9
1.3
Saaz
40
Pellet
FlameOut
0 min(s)
2.1
0.0

Yeast

White Labs Pilsner Lager WLP800
74%
White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
15 min
Saccharification Rest
Decoction
68
45 min
Mash-Out
Decoction
79
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split batch experiment 1
Czech Premium Pale Lager
  • 40.00 Gallons Liters Batch Size
  • 51.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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