GG Porter Recipe

Recipe Info

Recipe Image

GG Porter

by on
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Crystal 120L - CA, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Danstar Windsor Homebrew Yeast.

Fermentables

52% - Liquid Malt Extract - Light - US
2.268
35
4
Extract
26% - Liquid Malt Extract - Dark - US
1.134
36
18
Extract
15% - Crystal 120L - CA
0.65
33
120
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash
3% - Black Patent Malt - UK
0.15
25
500
Mash

Hops

Northern Brewer
20.0006
Pellet
Boil
60 min(s)
9
19.7

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GG Porter
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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