Double IPA Recipe - Horum omnium fortissimi

Recipe Info

Recipe Image

Horum omnium fortissimi

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - Dextrine Malt - US, Turbinado - US, Belgian Aromatic - BE, Nelson Sauvin Hops, Galaxy Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

88% - Pilsner - BE
14
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.8
33
1
Mash
5% - Turbinado - US
0.8
44
10
Late
2% - Belgian Aromatic - BE
0.4
37
32
Mash

Hops

Nelson Sauvin
5
Pellet
FirstWort
90 min(s)
12
163.8
Nelson Sauvin
1.3
Pellet
Boil
45 min(s)
12
36.6
Nelson Sauvin
1.7
Pellet
Boil
30 min(s)
12
40.0
Nelson Sauvin
3.5
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
1.5
Pellet
DryHop
14 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
14 day(s)
14
0.0
Nelson Sauvin
0.5
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
5 day(s)
14
0.0

Yeast

White Labs Abbey Ale WLP530
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horum omnium fortissimi
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.010 FG
  • 240.4 IBU (tinseth) Bitterness
  • 3.25 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 250 per 12oz Calories
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