Weizenbock Recipe - White Rabbit -reconstructed-

Recipe Info

Recipe Image

White Rabbit -reconstructed-

by on
All Grain
6 Liter(s)
9 Liter(s)
90 min
69%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Munich Light - DE, CaraRed - DE, Perle Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

Fermentables

50% - Wheat - BE
0.85
37
2
Mash
25% - Pilsner - DE
0.425
38
1
Mash
15% - Munich Light - DE
0.255
37
6
Mash
10% - CaraRed - DE
0.165
35
20
Mash

Hops

Perle
6
Leaf
Boil
60 min(s)
7.9
19.9
Tettnang
6
Leaf
Boil
30 min(s)
3.2
6.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge / Rin?age 77?C
2.
Irish moss 2g / 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Rabbit -reconstructed-
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 7.1° SRM Color
  • 69% Efficiency
  • 6.7% ABV Alcohol
  • 200 per 12oz Calories
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