Weizenbock Recipe - White Rabbit -reconstructed-
Weizenbock
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White Rabbit -reconstructed-
by Oribus on 5/31/2016
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 90 min
Efficiency: 69%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Munich Light - DE, CaraRed - DE, Perle Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.
name
Fermentis Safbrew WB-06
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
White Rabbit -reconstructed-
Weizenbock
6.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.008
FG
26.1 IBU (brewgr)
Bitterness
0.43
BG:GU
7.1 ° SRM
Color
69%
Efficiency
6.7 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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