All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, CaraMunich - BE, Flaked Oats - US, Sorachi Ace Hops, Fuggles Hops, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
77% - 2-Row - US
8.5
37
1
Mash
14% - White Wheat - US
1.5
40
2
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
Hops
Sorachi Ace
0.5
Pellet
FirstWort
60 min(s)
13
22.3
Fuggles
0.5
Pellet
FirstWort
60 min(s)
4.8
8.2
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.3
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.2
Yeast
Wyeast French Saison 3711
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
212
10 min
Special Instructions
1.Saccharification Rest Temp: 148 degrees, 60 minutes (3.58 gal) - [Qts Water Per Lbs Grain: 1.30:1]
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