American IPA Recipe - Lawsons Double Sunshine IPA

Recipe Info

Recipe Image

Lawsons Double Sunshine IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sean Lawson, owner of Lawson's Finest Liquids (Warren, VT) recipe, from Craft Beer and Brewing Magazine.

Fermentables

65% - 2-Row - US
8.5
37
1
Mash
6% - Carapils - DE
0.7875
33
2
Mash
19% - Vienna - US
2.5
36
4
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - CaraMunich - BE
0.375
34
56
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
35.1
Citra
1
Pellet
Boil
20 min(s)
12
22.7
Corn Sugar-Dextrose
16
Pellet
Boil
10 min(s)
0
0.0
Citra
3
Pellet
Boil
5 min(s)
12
22.4
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
45 min

Special Instructions

1.
Single infusion mash, target temp 152F
2.
Hold mash temp for 45 minutes
3.
Raise to mash-out temp to 168-170F and begin lauter phase
4.
Collect enough wort for 6.5 gal and boil for 60 min
5.
Follow hop addition schedule during boil
6.
Remove heat and let wort sit for 5 minutes to cool slightly
7.
Add Knockout Hops
8.
Let knockout hops rest in hot wort for a least 30 minutes
9.
Begin whirlpool in kettle
10.
Chill wort rapidly to 68F
11.
Put in fermenting vessel
12.
Pitch yeast
13.
Ferment at 68F for one week
14.
After 1 week, cool to 55F
15.
After cooling dump yeast or rack in to 2nd sanitized vessel
16.
Add dry hop additions
17.
Let beer sit for 4 to 7 days at 55-57F
18.
Carbonate and Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lawsons Double Sunshine IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 80.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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