American Pale Ale Recipe - APA with Munich

Recipe Info

Recipe Image

APA with Munich

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
56%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
0.85
38
2
Mash
25% - Munich - UK
0.29
37
9
Mash

Hops

Centennial
14
Pellet
Boil
5 min(s)
11.2
24.0
Cascade
14
Pellet
Boil
5 min(s)
7
15.0
Centennial
6
Pellet
DryHop
7 day(s)
11.2
0.0
Cascade
6
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA with Munich
American Pale Ale
  • 4.10 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.0 IBU (rager) Bitterness
  • 0.79 BG:GU
  • 6.7° SRM Color
  • 56% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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