Joes Irish Red Recipe

Recipe Info

Recipe Image

Joes Irish Red

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
From brew smith. Used wyeast 1056 as they were out of ale 1086.

Fermentables

1% - Chocolate - UK
0.12
34
425
Mash
5% - Crystal 70L - UK
0.5
34
70
Mash
7% - Flaked Barley - US
0.75
32
2
Mash
87% - Maris Otter Pale - UK
9
38
3
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.7
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0.91
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in 3.5 gal at 180 for 158
2.
Mashed out at 200 for 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joes Irish Red
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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