American Pale Ale Recipe - Flight to New Zeland
American Pale Ale
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Flight to New Zeland
by gebrew on 5/27/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 86%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Melanoidin Malt - US, Cara 20L - BE, Corn Sugar (Dextrose) - US, Rakau Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Melanoidin Malt - US
3% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flight to New Zeland
American Pale Ale
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.008
FG
41.8 IBU (tinseth)
Bitterness
0.54
BG:GU
7.0 ° SRM
Color
86%
Efficiency
9.0 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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