American Pale Ale Recipe - Flight to New Zeland

Recipe Info

Recipe Image

Flight to New Zeland

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
86%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Melanoidin Malt - US, Cara 20L - BE, Corn Sugar (Dextrose) - US, Rakau Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Pale Ale - US
2
37
3
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
7% - Cara 20L - BE
1
34
20
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Rakau
0.5
Pellet
Boil
60 min(s)
10.8
13.3
Rakau
0.5
Pellet
Boil
45 min(s)
10.6
12.0
Falconer's Flight
0.5
Pellet
Boil
30 min(s)
10.5
10.0
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
6.4
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Rakau
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Falconer's Flight
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Rakau
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flight to New Zeland
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.008 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.0° SRM Color
  • 86% Efficiency
  • 9.0% ABV Alcohol
  • 262 per 12oz Calories
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