American Amber Ale Recipe - Jims Amber
American Amber Ale
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Jims Amber
by Getabrew on 3/20/2014
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
50%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from Ready for Christmas Amber Ale.
57% - Dry Malt Extract - Amber
29% - Dry Malt Extract - Light - US
No mash steps in this recipe
Whirlfloc instead @ 15 Mins remain
Tasting Notes (0)
There aren't any tasting notes logged yet
Jims Amber
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.012
FG
-
29.7 IBU (brewgr)
Bitterness
-
0.60
BG:GU
-
11.1° SRM
Color
-
50%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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