This recipe has been brewed 1 time(s)
Brew Session: Double chocolate stout
Dominik
6/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Double chocolate stout
- 25.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.015 FG
- 20.0 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 28.7° SRM Color
- 69% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories