American Pale Ale Recipe - Roasted Peach APA

Recipe Info

Recipe Image

Roasted Peach APA

by on
All Grain
25 Liter(s)
26 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Cara Malt - UK, Flaked Oats - US, Brown Sugar - US, Brown Malt - UK, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast, Baked Peaches.

Fermentables

42% - Pale 2-Row - UK
2.3
36
2
Mash
22% - Wheat Malt - DE
1.2
37
2
Mash
9% - Cara Malt - UK
0.5
35
17
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
9% - Brown Sugar - US
0.5
46
10
Late
11% - Brown Malt - UK
0.6
33
65
Mash

Hops

Columbus
100
Leaf
Boil
60 min(s)
15
135.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Baked Peaches
15
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add peaches into the primary ferment then remove after first week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted Peach APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 135.3 IBU (tinseth) Bitterness
  • 2.57 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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