This recipe has been brewed 1 time(s)
Brew Session: Off the Topper
Apprentice-Brewer-US-GA
1/2/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Initial quantity into fementer was about 5.5 gallons, with an OG of [email protected] (1.077). Added spring water to bring it up to 6 gallons, and re-measured : OG now [email protected] (1.070).1/3/2017 : Should have put in a blow off tube at the start. Woke up this AM to see the top had blown. Tube in now.1/14/2017 : Added 1st dry hop.1/18/2017 : Transferred to secondary (5.5 gallons). Hop bag was floating on top as not enough marbles added.1/21/2017 : SG [email protected] = 1.013 (target achieved). ABV is ...
Recipe Facts
Off the Topper
American IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 96.6 IBU (tinseth) Bitterness
- 1.45 BG:GU
- 12.1° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 224 per 12oz Calories