(Include any important notes from brew day until tasting)
Initial quantity into fementer was about 5.5 gallons, with an OG of 1.076@69.3 (1.077). Added spring water to bring it up to 6 gallons, and re-measured : OG now 1.069@68.0F (1.070).
1/3/2017 : Should have put in a blow off tube at the start. Woke up this AM to see the top had blown. Tube in now.
1/14/2017 : Added 1st dry hop.
1/18/2017 : Transferred to secondary (5.5 gallons). Hop bag was floating on top as not enough marbles added.
1/21/2017 : SG 1.012@67.5 = 1.013 (target achieved). ABV is 7.5%. 81% attenuation.
1/27/2017 : SG 1.010@66F = 1.010. ABV is 7.9%. 85% attenuation!!
Boil
Boil
NaN (estimated)
7
gallonsliters0.00 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.5
galsliters
Gravity Estimates
Based on boiling 7.00gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to NaN.
You wanted an OG of 1.067. It looks like it will be over.
