Dead Ringer IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Dead Ringer IPA

Apprentice-Brewer-US-GA 6/17/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Grains steeped at 156F dropping to 154F in 20 mins.Pre-boil Gravity for 7 gallons was 1.048@84F (1.054). Predicted OG would be 1.068 (high).5 gallons into fermenter. Lost quite a bit to sheer hop mass and boil over, even towards the end when adding hops. Need a bigger boil kettle.Happy with OG 1.060@74F (1.064)... on the mark. But predicted higher .. mmm ... need to double check my prediction calculator.Measured FG on 7/2/2016 (1.011@67F) . Yeast still in suspension (cloudy). So, ...

Recipe Facts

Dead Ringer IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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