Tomasmesse Recipe

Recipe Info

Recipe Image

Tomasmesse

by on
All Grain + Extract
24 Liter(s)
28 Liter(s)
90 min
75%
https://forum.norbrygg.no/threads/hjelp-til-oppskrift-tomasmesse.31505/

Fermentables

81% - Pilsner - DE
6.5
38
1
Mash
4% - Caramel/Crystal 120 - US
0.315
35
120
Mash
1% - Carafa II - DE
0.11
32
412
Mash
8% - Invert Sugar - US
0.63
46
1
Late
6% - Belgian Dark Candi Syrup - BE
0.44
32
80
Extract

Hops

Fuggles
80
Pellet
Boil
75 min(s)
4.9
32.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tomasmesse
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 286 per 12oz Calories
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