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Tomasmesse
by JEG on 5/25/2016
All Grain + Extract
24 Liter(s)
28 Liter(s)
90 min
75%
https://forum.norbrygg.no/threads/hjelp-til-oppskrift-tomasmesse.31505/
4% - Caramel/Crystal 120 - US
6% - Belgian Dark Candi Syrup - BE
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.083
OG
-
1.017
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
20.2° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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