Rosy Red Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rosy Red Ale

Owl-Head 10/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Rosy Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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