Altbier
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Altbier
by Edward1119 on 5/25/2016
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
Altbier/Amber
19% - Munich - Light 10L - US
Wyeast German Ale 1007
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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