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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Pilsner - DE
    19% - Munich - Light 10L - US
    1% - Carafa I - DE
    9% - Aromatic Malt - US
    5% - CaraMunich II - DE
    21.25 lb kg total fermentables

    Hops

    Magnum
    33.5
    Hallertau
    5.5
    4 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Altbier
    Altbier
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 39.0 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 11.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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