American IPA Recipe - SMASH Citra Mango IPA

Recipe Info

Recipe Image

SMASH Citra Mango IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This will be a Brew-In-A-Bag batch.

Fermentables

100% - 2-Row - US
12
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
39.3
Citra
1
Pellet
Boil
30 min(s)
12
30.2
Citra
1
Pellet
Boil
15 min(s)
12
19.5
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Mango
2
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Citra Mango IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 89.0 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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