American IPA Recipe - Karate Lazer

Recipe Info

Recipe Image

Karate Lazer

by on
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
60 min
70%
American IPA

Fermentables

65% - 2-Row - US
4.5
37
1
Mash
29% - Maris Otter Pale - UK
2
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Crystal 30L - UK
0.2
34
30
Mash

Hops

Chinook
14
Pellet
Boil
60 min(s)
13
17.6
Simcoe
14
Pellet
Boil
60 min(s)
13
17.6
Chinook
12
Pellet
Boil
30 min(s)
13
11.6
Simcoe
10
Pellet
Boil
30 min(s)
13
9.7
Amarillo
10
Pellet
Boil
30 min(s)
9
6.7
Simcoe
14
Pellet
Boil
3 min(s)
13
2.2
Amarillo
14
Pellet
Boil
3 min(s)
9
1.5
Simcoe
28
Pellet
DryHop
10 day(s)
13
0.0
Citra
28
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
28
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karate Lazer
American IPA
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 67.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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