Amarillo Special Bitter Recipe

{"RecipeId":24903,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109602,"Name":"Amarillo Special Bitter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":20,"BoilSize":17,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1464086046413)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0418069260746785,"Fg":1.0079433159541889,"Srm":8.8261380494273922,"Ibu":44.900164463832425,"BgGu":1.0739886588080778,"Abv":4.3684057055431689,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"119089","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"119090","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.07","Ppg":"37","L":"1","Use":"Mash","Id":"119091","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"24.5834648705865","Id":"121587","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9.6","Ibu":"4.76416385515463","Id":"121588","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9.6","Ibu":"5.20464464896913","Id":"121589","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"9","Day":"0","AA":"9.6","Ibu":"5.23114319089247","Id":"121590","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"},{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"9.6","Ibu":"5.11674789822968","Id":"121591","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"34475","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"38105","Rank":"1","Text":"mash at 66C for 60 minutes"},{"Id":"38106","Rank":"2","Text":"fly sparge until gravity falls to 1.008, keep temperature above grain bed at 76C"},{"Id":"38107","Rank":"3","Text":"boil for 60 minutes, chill to 27C, pitch yeast"},{"Id":"38108","Rank":"4","Text":"ferment at 19C for two weeks"}]}