American IPA Recipe - Firestone Walker Union Jack IPA

Recipe Info

Recipe Image

Firestone Walker Union Jack IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
acidify using phosphoric or lactic acid to achieve a mash PH of 5.4. Add gypsum.

Fermentables

88% - 2-Row - US
11
36
2
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
3% - Carapils - DE
0.375
33
2
Mash
3% - English Medium Crystal
0.375
34
50
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.5
54.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Amarillo
0.25
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
0.25
Pellet
DryHop
3 day(s)
13
0.0
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
15.1

Yeast

Wyeast London Ale 1028
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 145 for 45 mins then raise temp to 155 for 15 mins for mash out
2.
remove hops and yeast after 3 days of contact time in primary.
3.
using same blend dry hop for 3 days max and then keg and crash cool.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Firestone Walker Union Jack IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 77.8 IBU (brewgr) Bitterness
  • 1.16 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 225 per 12oz Calories
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