Cream Ale Recipe - Apollo Cream Ale

Recipe Info

Recipe Image

Apollo Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Hoppy Cream Ale

Fermentables

70% - 2-Row - US
7
37
2
Mash
10% - White Wheat - US
1
40
2
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Apollo
0.25
Pellet
Boil
60 min(s)
20.5
18.6
Apollo
0.5
Pellet
Boil
15 min(s)
20.5
18.4
Apollo
0.25
Pellet
Boil
10 min(s)
20.5
6.7
Apollo
1
Pellet
Boil
0 min(s)
20.5
0.0
Apollo
1
Pellet
DryHop
5 day(s)
20.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
each
Boil
Potassium Metabisulfite
1
each
Mash
Grapefruit Peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apollo Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.8° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 187 per 12oz Calories
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