American IPA Recipe - West Coast to Keg

Recipe Info

Recipe Image

West Coast to Keg

by on
All Grain
26.4979 Liter(s)
32.176 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 40L - CA, Carapils - Dextrine Malt - US, Vienna - US, Amarillo Hops, Centennial Hops, Cascade Hops, Citra Hops, Simcoe Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Calcium Carbonate, Gypsum, Acid Blend, Irish Moss.

Fermentables

24% - 2-Row - US
2
37
1
Mash
60% - Maris Otter Pale - UK
5
38
3
Mash
7% - Crystal 40L - CA
0.595
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Amarillo
17
Pellet
Boil
60 min(s)
8.2
11.0
Centennial
20
Pellet
Boil
60 min(s)
12.2
19.3
Cascade
20
Pellet
Boil
30 min(s)
5.8
7.0
Citra
22.5
Pellet
Boil
30 min(s)
13
17.8
Centennial
17.5
Pellet
Boil
15 min(s)
12.2
8.4
Simcoe
28
Pellet
Boil
10 min(s)
11.6
9.3
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
18.5
Pellet
FlameOut
0 min(s)
11.6
0.0
Citra
20
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast Northwest Ale 1332
78%

Other Stuff

Calcium Carbonate
2
each
Mash
Gypsum
2
each
Mash
Acid Blend
1
ml
Mash
Irish Moss
1
ml
Boil

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast to Keg
American IPA
  • 26.50 Gallons Liters Batch Size
  • 32.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.0° SRM Color
  • 73% Efficiency
  • 7.2% ABV Alcohol
  • 243 per 12oz Calories
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