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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    24% - 2-Row - US
    60% - Maris Otter Pale - UK
    7% - Crystal 40L - CA
    3% - Carapils - Dextrine Malt - US
    6% - Vienna - US

    Hops

    Amarillo
    11.0
    Centennial
    19.3
    Cascade
    7.0
    Citra
    17.8
    Centennial
    8.4
    Simcoe
    9.3
    Cascade
    0.0
    Simcoe
    0.0
    Citra
    0.0

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    Calcium Carbonate
    Gypsum
    Acid Blend
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of West Coast to Keg
    American IPA
    • 26.50 Gallons Liters Batch Size
    • 32.18 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.016 FG
    • 72.8 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 9.0° SRM Color
    • 73% Efficiency
    • 7.2% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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