American IPA Recipe - West Coast to Keg
American IPA
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West Coast to Keg
by Mgustle14 on 5/22/2016
All Grain
26.4979 Liter(s)
32.176 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 40L - CA, Carapils - Dextrine Malt - US, Vienna - US, Amarillo Hops, Centennial Hops, Cascade Hops, Citra Hops, Simcoe Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Calcium Carbonate, Gypsum, Acid Blend, Irish Moss.
60% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
Wyeast Northwest Ale 1332
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
West Coast to Keg
American IPA
-
26.50
Gallons
Liters
Batch Size
-
32.18
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.016
FG
-
72.8 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
9.0° SRM
Color
-
73%
Efficiency
-
7.2% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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