1388Cyraff Recipe

Recipe Info

Recipe Image

1388Cyraff

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Dry Malt Extract - Amber , Corn Sugar (Dextrose) - US, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from Wlp11specialgrainbraggot.

Fermentables

57% - Honey - US
1.02
35
1
Late
21% - Dry Malt Extract - Amber
0.375
42
10
Extract
22% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

No hops in this recipe

Yeast

Wyeast Belgian Strong Ale 1388
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1388Cyraff
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 193 per 12oz Calories
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