American IPA Recipe - Sierra Nevada Ruthless Rye Clone

Recipe Info

Recipe Image

Sierra Nevada Ruthless Rye Clone

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Caramel Pils - DE, Chinook Hops, Amarillo Hops, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Sierra Nevada Ruthless Rye Clone.

Fermentables

78% - Pale 2-Row - US
6.65
37
1
Mash
12% - Rye - US
1.05
37
3
Mash
6% - Caramel/Crystal 80 - US
0.525
35
80
Mash
1% - Chocolate Malt - US
0.0438
34
350
Mash
3% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Chinook
0.7
Pellet
Boil
0 min(s)
13
0.0
Amarillo
0.4
Pellet
Boil
0 min(s)
9
0.0
Columbus
0.4
Pellet
Boil
0 min(s)
15
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Columbus
0.4
Pellet
DryHop
3 day(s)
15
0.0
Chinook
0.7
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
0.4
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains at 154?F (68?C) for one hour
2.
Mash out at 162?F (72?C) for 10 minutes
3.
then raise to 172?F (78?C) and commence sparge
4.
Boil for 90 minutes
5.
Use rice hulls if a rye-induced stuck sparge is a concern
6.
Steep aroma hops for five minutes at knockout and proceed with wort chilling.
7.
Ferment at 68?F (20?C) until finished
8.
rack on to bagged, weighted dry hops and hold for three days.
9.
Remove dry hops
10.
Crash cool and condition the beer for at least a week before packaging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Ruthless Rye Clone
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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