American IPA Recipe - Catahoula Citralicious IPA
American IPA
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Catahoula Citralicious IPA
by FatDog on 5/21/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 20 - US, Citra Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.
This recipe was cloned from Citralicious .
18% - Caramel/Crystal 20 - US
name
White Labs Amer. Ale Blend WLP060
No other stuff in this recipe
No mash steps in this recipe
6.5 qt mash (to 155, keep at 152) Never exceed 158 or go below 140
3 qt trickle sparge to 170
Chill in Ice bath to 70 degrees
Tasting Notes (0 )
There aren't any tasting notes logged yet
Catahoula Citralicious IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.017
FG
66.2 IBU (brewgr)
Bitterness
0.96
BG:GU
10.9 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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