American IPA Recipe - Catahoula Citralicious IPA

Recipe Info

Recipe Image

Catahoula Citralicious IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 20 - US, Citra Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

This recipe was cloned from Citralicious.

Fermentables

64% - 2-Row - US
9.625
36
2
Mash
18% - Munich - UK
2.75
37
9
Mash
18% - Caramel/Crystal 20 - US
2.75
35
20
Mash

Hops

Citra
2.7293
Pellet
Boil
20 min(s)
12
63.4
Citra
1.7058
Pellet
Boil
1 min(s)
12
2.8
Citra
1.925
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.5 qt mash (to 155, keep at 152) Never exceed 158 or go below 140
2.
3 qt trickle sparge to 170
3.
Boil 60 minutes
4.
Chill in Ice bath to 70 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catahoula Citralicious IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 66.2 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 236 per 12oz Calories
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