Honey Rice Cream Ale Recipe
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Honey Rice Cream Ale
by dmillerywg on 5/20/2016
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Rice - US, Flaked Barley - US, Vienna - US, Munich - Light 10L - US, Honey Malt - CA, Fuggles Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
52% - Liquid Malt Extract - Pilsen - US
5% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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