American IPA Recipe - Clone of Black Betty IPA

Recipe Info

Recipe Image

Clone of Black Betty IPA

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
80%
Oh Black Betty Bam Alam

Fermentables

81% - Maris Otter Pale - UK
5.7
38
3
Mash
6% - Munich Light - DE
0.4
37
6
Mash
4% - Crystal 30L - UK
0.3
34
30
Mash
3% - Carapils - DE
0.2
33
2
Mash
6% - Blackprinz - US
0.4
36
500
Mash

Hops

Chinook
31
Pellet
Boil
60 min(s)
13
34.1
Centennial
21
Pellet
Boil
15 min(s)
10.5
9.3
Simcoe
10
Pellet
Boil
15 min(s)
13
5.5
Citra
21
Pellet
Boil
2 min(s)
12
1.8
Mosaic
10
Pellet
Boil
2 min(s)
12.7
0.9
Citra
21
Pellet
Boil
2 min(s)
12
1.8
Citra
21
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
21
Pellet
DryHop
6 day(s)
12.7
0.0
Simcoe
21
Pellet
DryHop
6 day(s)
13
0.0
Centennial
21
Pellet
DryHop
6 day(s)
10.5
0.0
Galaxy
21
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cold steeped De-husked Carafa II at the end of boil.
2.
Ferment at 20 C for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Black Betty IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 29.7° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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