This recipe has been brewed 1 time(s)
Brew Session: In The Lake IPA
Mickpatto
5/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
In The Lake IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.012 FG
- 89.3 IBU (tinseth) Bitterness
- 1.40 BG:GU
- 5.3° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 214 per 12oz Calories