American IPA Recipe - Backdoor Brewing Citrade IPA

Recipe Info

Recipe Image

Backdoor Brewing Citrade IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Carapils - DE, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing Citrade Pale Ale.

Fermentables

91% - Maris Otter Pale - UK
4.8
38
3
Mash
6% - Crystal 40L - CA
0.3
34
40
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
13.2
15.3
Cascade
40
Pellet
Boil
10 min(s)
6.6
11.1
Citra
40
Pellet
Boil
10 min(s)
13.2
22.3
Cascade
40
Pellet
Boil
2 min(s)
6.6
2.6
Citra
40
Pellet
Boil
2 min(s)
13.2
5.2
Cascade
25
Pellet
DryHop
5 day(s)
6.6
0.0
Citra
25
Pellet
DryHop
5 day(s)
13.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Citrade IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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