Maine-mosa Pale Ale Recipe

Recipe Info

Recipe Image

Maine-mosa Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
70%
Mimosa inspired pale

Fermentables

67% - Pilsner - US
6.5
34
1
Mash
8% - Red Wheat - US
0.75
38
2
Mash
8% - Crystal 60L - CA
0.75
34
60
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Chinook
0.5
Pellet
Boil
30 min(s)
13
19.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.2
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Sorachi Ace
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Safale US-05 and S-04 blend
81%

Other Stuff

Orange or Lemon peel
3
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
1 litre orange juice at flameout (optional)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine-mosa Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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