kyutbier Recipe

Recipe Info

Recipe Image

kyutbier

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
72%
Zymurgy Recipe

Fermentables

49% - Malted Oats - US
4.5
37
1
Mash
25% - Wheat - US
2.25
39
1
Mash
25% - Pale Ale - US
2.25
37
3
Mash
1% - Spelt Malt - DE
0.125
37
2
Mash

Hops

East Kent Goldings
1.5
Pellet
FirstWort
120 min(s)
5
31.3
East Kent Goldings
1
Pellet
Boil
10 min(s)
5
6.9
East Kent Goldings
1
Pellet
DryHop
3 day(s)
5
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
113
20 min
Saccharification Rest
Decoction
143
30 min
Saccharification Rest
Decoction
161
30 min
Mash-Out
Decoction
172
10 min
Sparge
Decoction
172
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kyutbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

CITRA ALE

American Pale Ale
by Brewer 119586 5/1/2024 6:47:30 PM

Pineapple Pale Ale - 3 Gallon

American Pale Ale
by MrBrewManOtt 5/1/2024 3:51:49 PM

Espenwiese Pilsner

German Pils
by Fuggled 5/1/2024 6:38:41 AM

Single Mingle

Trappist Single
by CarlH 4/26/2024 2:08:37 PM
© 2024 by brewgr.com. All Rights Reserved.