kyutbier Recipe

Recipe Info

Recipe Image

kyutbier

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
72%
Zymurgy Recipe

Fermentables

49% - Malted Oats - US
4.5
37
1
Mash
25% - Wheat - US
2.25
39
1
Mash
25% - Pale Ale - US
2.25
37
3
Mash
1% - Spelt Malt - DE
0.125
37
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
113
20 min
Saccharification Rest
Decoction
143
30 min
Saccharification Rest
Decoction
161
30 min
Mash-Out
Decoction
172
10 min
Sparge
Decoction
172
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kyutbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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