This recipe has been brewed 1 time(s)
Brew Session: Stopgap Bramber
McBrewgr
5/22/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Steeped grains in 4 gallons of distilled water for 30 min. Temp started at 156F and ended at 145F. No heat added.Brought to boil and added DME, hot break occurred within 1-2 minutes and first hop addition was added. 45 min in wort chiller was added to start sanitizing. Hop additions went as described in recipe.Wort chiller brought the temp from boiling to 86F in 15 minutes. Wort was strained into carboy using strainer and funnel but some wort was spilled. Still able to fill the carboy ...
Recipe Facts
Stopgap Bramber
American Brown Ale
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 39.4 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 20.3° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories