American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
Extract
7 Gallon(s)
3 Gallon(s)
30 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

72% - Liquid Malt Extract - Pilsen - US
9
35
2
Extract
16% - Dry Malt Extract - Light - US
2
44
8
Extract
10% - Table Sugar - Sucrose - US
1.2
46
0
Late
2% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Columbus
2
Pellet
Boil
30 min(s)
15
53.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 7.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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