Kinda Rye IPA Recipe

Recipe Info

Recipe Image

Kinda Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain

Fermentables

70% - 2-Row - US
7.75
37
1
Mash
14% - Rye - US
1.5
37
3
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Willamette
1.25
Pellet
Boil
55 min(s)
5
21.1
Crystal
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge 170F, collect 6.5G for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kinda Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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